Experiments with food, life & a little bit of love
Bangalore, India

Since my pre-teen days my brother & I’ve been experimenting with food that started all the way from Maggi noodles to choco brownies & anchovie pickles these days. These recipes represent a lifetime of learning’s from my mom, wife, magazines & my grandparents.

I cook English, Indian, American, Kerala and South Indian dishes mostly.
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10
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5
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15
  • Prakash

Prepared
13
  • Arun

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17
Prepared
7
Prepared
Prepared
11
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  • Teena

  • Brijdeep

  • Anand

  • Priyadarshini

  • Basil

Prepared
Prepared
7
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  • Tiya

  • Cherian

  • Tiya

  • Cherian