Experiments with food, life & a little bit of love
Bangalore, India

Since my pre-teen days my brother & I’ve been experimenting with food that started all the way from Maggi noodles to choco brownies & anchovie pickles these days. These recipes represent a lifetime of learning’s from my mom, wife, magazines & my grandparents.

I cook English, Indian, Kerala, American and South Indian dishes mostly.
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8
  • Arun

Prepared
13
Prepared
5
Prepared
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10
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  • Teena

  • Brijdeep

  • Anand

  • Priyadarshini

  • Basil

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Prepared
6
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  • Tiya

  • Cherian

  • Tiya

  • Cherian

Prepared
5
Prepared
Prepared
8
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  • Dr.d.girijanandan

  • Cherian

  • Sean