Inspired by PinchofYum, this is one Indian recipe that’s not hot.
This recipe is perhaps the biggest surprise I've had to chicken. Without any doubts this will top my list of the most delectable, easy and healthy chicken recipes of all time. It wasn't a simple decision to try this though. Glancing through Priya's recipe the very thought of spending time cooking a chicken without ABOSOLUTELY no spices scared me. The only I reason went ahead was to accommodate my low spice tolerant teamie Aqeel. And boy, was I happy for the first time to be wrong. And the bigger problem is I just can't explain how such few ingredients can infuse so much taste. This also goes into my list of recipes to go with beer or drinks.
This is inspired from Mareena’s experiement. Meringues always been among my favorites for their ease of cooking and I’ve been planning to bake a walnut meringue for quite some time now. The end result tastes incredible but be warned the meringue can end up sticking to your baking pan and you probably wont end up with a Pinterest image
This Indian chai is fav among a ton of my American friends. Every time I make this for someone, they look at me like an Illy barista. I feigned authority over this for a long time, but time to reveal the secret. A lot of this has to do with tea the powder that is typically the same flavor as English breakfast. The Ceylon, Assamese and the Munnar versions are the best.